Honey Sriracha Blue Cheese Burgers

Perfectly cooked juicy burgers topped with blue cheese crumbles and frizzled onions placed on lettuce sitting on toasted buns with honey spicy sriracha sauce slathered on the bottom bun.

Ingredients: – ground beef – blue cheese crumbles – Sriracha sauce – honey – crispy fried onions – ice burg lettuce – brioche bun – mayonnaise – salt and pepper

The Steps

Step 1: Pack the ground beef into equal sized burger patties using your hands.  Season both sides of the patty with salt and black pepper. Heat up the grill.

Step 2: Cook your burgers on medium heat on the grill for about 3 minutes.  After three minutes quarter turn the burgers. After another three minutes, flip the burger and repeat.  After quarter turning the burgers once flipped, add blue cheese crumbles to the top of each patty.

Step 3: Coat both sides of the brioche bun with mayonnaise.  Place either on the top rack of the grill to toast about 3-5 minutes. Mix together honey and sriracha.

Step 4: Spread honey sriracha sauce on top bun.  Place a layer of lettuce on the bottom bun.  Add the burger and top with some extra blue cheese if desired.  Add the crispy fried onions and top with the top bun.  Serve immediately.

Hint: for a medium rare burger, cook the burgers until they reach about 135 degrees internal temperature. Use an instant read meat thermometer to take the temperature.

For the full recipe and more check out www.mothergriller.com